Cookin’ with Laura: Grilled tilapia with raw Puttanesca salsa

All I need to say is sooooooooo good! I decided to make this because I found a sale on tilapia for less than $2/lb, so I bought four pounds; however, when I got home I had no idea what to do with it. ENTER LAURA VITALE! My hero comes to my rescue again! This recipe is super yummy, easy, and sooooooo fast!

Check out her video here:
http://www.laurainthekitchen.com/all/episode.php?episodenumber=367

Ingredients:

4 6oz Tilapia Filets

1 cup of Cherry or Grape Tomatoes, Halved

2 Tbsp of Kalamata Olives, Chopped

1 Tbsp of Capers

1 Tbsp of Fresh Chopped Parsley

1 Tbsp of Extra Virgin Olive Oil plus more for the fish

1 Tbsp of Balsamic Vinegar

½ Fresno chili, seeded and finely minced

Salt and Pepper to taste

Process,

1) Preheat a nonstick grill pan over medium-high heat.

2) Season the fish on both sides with salt and pepper and drizzle a little olive oil on both sides as well. Place on the grill and cook for 2 to 3 minutes on each side (it might not even take that long because fish cooks super quickly).

3) Meanwhile, in a medium bowl, toss together all of the remaining ingredients and set aside.

4) Place the fish on a platter and scatter over some of the tomato mixture.

Serve and enjoy!


Enjoy your day!

-M